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Black-eyed-pea salsa

Contributed by Kelly

 

2 cans black-eyed peas, drained
1 can corn, drained
4 tomatoes, chopped
1 green pepper, chopped
4 green onions, chopped
1/2 cup purple onions, chopped
fresh cilantro, chopped, to taste
1 8-oz bottle Wishbone Italian salad dressing
1/2 teaspoon garlic powder

Combine all ingredients and refrigerate overnight. Drain and serve with tortilla chips or Frito scoops.